000
00291nam a2200109 4500
999
_c
134009
_d
134009
082
_a
664.024 HUT-M
100
_a
Hutkins Robert W.
245
_a
Microbiology and Technology of Fermented Foods: 2nd ed
260
_a
Chichester
_b
Wiley Blackwell
_c
2019
300
_a
603
942
_2
ddc
_c
BK
_0
1