000 00291nam a2200109 4500
999 _c134009
_d134009
082 _a664.024 HUT-M
100 _aHutkins Robert W.
245 _aMicrobiology and Technology of Fermented Foods: 2nd ed
260 _aChichester
_bWiley Blackwell
_c2019
300 _a603
942 _2ddc
_cBK
_01