000 nam a22 4500
999 _c133967
_d133967
082 _a664 ARV-H
100 _aArvanitoyannis I.S.
245 _aHACCP and ISO 22000 Application to foods of Animal Origin
260 _aChichester
_bWiley Blackwell
_c2009
300 _a549
942 _2ddc
_cBK