000
nam a22 4500
999
_c
133967
_d
133967
082
_a
664 ARV-H
100
_a
Arvanitoyannis I.S.
245
_a
HACCP and ISO 22000 Application to foods of Animal Origin
260
_a
Chichester
_b
Wiley Blackwell
_c
2009
300
_a
549
942
_2
ddc
_c
BK