| 000 | nam a22 4500 | ||
|---|---|---|---|
| 999 |
_c133867 _d133867 |
||
| 082 | _a637.1 CHA-E | ||
| 100 | _aChaudhari Mihir K. | ||
| 245 | _aEvaluation of selected parts of Moringa oleifera for antioxidant activity in Ghee | ||
| 260 |
_aAnand _bAAU _c2019 |
||
| 300 | _a80 | ||
| 502 |
_bM.Tech _d2019 _gDr. A.K.Jain |
||
| 650 | _aDairy Chemistry | ||
| 942 |
_2ddc _cTH |
||