| 000 | nam a22 4500 | ||
|---|---|---|---|
| 999 |
_c133860 _d133860 |
||
| 082 | _a637.1 UND-P | ||
| 100 | _aUndhad T.J. | ||
| 245 | _aProcess Optimization for the preparation of fermented functional soy based beverage | ||
| 260 |
_aAnand _bAAU _c2019 |
||
| 300 | _a159 | ||
| 502 |
_bM.Tech _d2019 _gDr. S.Hati |
||
| 650 | _aDairy Microbiology | ||
| 942 |
_2ddc _cTH |
||