000			nam a22 4500
999			_c133858 _d133858
082			_a637.1 PAR-D
100			_aParth
245			_aDevelopment of technology for manufacture of Thabdi utilizing Ghee residue
260			_aAnand _bAAU _c2019
300			_a111
502			_bM.Tech _d2019 _gDr. J.P.Prajapati
650			_aDairy Technology
942			_2ddc _cTH