| 000 | nam a22 4500 | ||
|---|---|---|---|
| 999 |
_c133857 _d133857 |
||
| 082 | _a637.1 PAT-E | ||
| 100 | _aPatel Akshay | ||
| 245 | _aEffect of particle size of sodium chloride on the quality characteristics of reduced-fat and full fat pizza cheeses | ||
| 260 |
_aAnand _bAAU _c2019 |
||
| 300 | _a135 | ||
| 502 |
_bM.Tech _d2019 _gDr. A.H.Jana |
||
| 650 | _aDairy Technology | ||
| 942 |
_2ddc _cTH |
||