000 nam a22 4500
999 _c133330
_d133330
082 _a576.163 LIG-M
100 _aLightfoot N.F. Ed.
245 _aMicrobiological analysis of Food and Water: Guidelines for quality assurance
260 _aAmsterdam
_bElsevier
_c2015
300 _a266
942 _2ddc
_cBK