000
nam a22 4500
999
_c
133190
_d
133190
082
_a
637.3 ECK-C
100
_a
Eck Andre Ed
245
_a
Cheesemaking: From science to quality assurance
260
_a
N.Y.
_b
Intercept
_c
2000
300
_a
831
942
_2
ddc
_c
BK