000 nam a22 4500
999 _c132972
_d132972
082 _a664.07 CAR-G
100 _aCarpenter R.P.
245 _aGuidelines for Sensory Analysis in Food Product Development and Quality Control ; 2nd ed
250 _a2nd
260 _aMaryland
_bASPEN
_c2000
300 _a210
942 _2ddc
_cBK