000 | nam a22 4500 | ||
---|---|---|---|
999 |
_c132972 _d132972 |
||
082 | _a664.07 CAR-G | ||
100 | _aCarpenter R.P. | ||
245 | _aGuidelines for Sensory Analysis in Food Product Development and Quality Control ; 2nd ed | ||
250 | _a2nd | ||
260 |
_aMaryland _bASPEN _c2000 |
||
300 | _a210 | ||
942 |
_2ddc _cBK |