000 | 00315nam a2200121 4500 | ||
---|---|---|---|
082 | _a664.8 SRI-F | ||
100 | _aSrivastava R.P. | ||
245 | _aFruit and Vegetable Preservation:Principles and Practices | ||
250 | _arev. & Enlarged 3rd ed | ||
260 |
_aNew Delhi _bCBSPD _c2017 |
||
300 | _a474 | ||
942 |
_2ddc _cBK |
||
999 |
_c131640 _d131640 |