000
00276nam a2200109 4500
082
_a
664.0284 LEW-P
100
_a
Lewis M.J.
245
_a
Physical Properties of Foods and Food Processing Systems
260
_a
Amsterdam
_b
Elsevier
_c
2014
300
_a
461
942
_2
ddc
_c
BK
999
_c
130967
_d
130967