000
00241nam a2200109 4500
082
_a
664.9 BRO-H
100
_a
Brown M. Ed
245
_a
HACCP: in the Meat Industry
260
_a
Boca Raton
_b
CRC
_c
2008
300
_a
329
942
_2
ddc
_c
BK
999
_c
130955
_d
130955