000 00276nam a2200109 4500
082 _a664.0284 LEW-P
100 _aLewis M.J.
245 _aPhysical Properties of Foods and Food Processing Systems
260 _aAmsterdam
_bElsevier
_c2014
300 _a465
942 _2ddc
_cBK
999 _c130930
_d130930