000 00303nam a2200109 4500
082 _a664.8 PAR-L
100 _aParamithiotis Spiros Ed.
245 _aLactic Acid Fermentation of Fruits and Vegetables
_bFood Biology Series
260 _aBoca Raton
_bCRC Press
_c2017
300 _a298
942 _2ddc
_cBK
999 _c130878
_d130878