000 | 00303nam a2200109 4500 | ||
---|---|---|---|
082 | _a664.8 PAR-L | ||
100 | _aParamithiotis Spiros Ed. | ||
245 |
_aLactic Acid Fermentation of Fruits and Vegetables _bFood Biology Series |
||
260 |
_aBoca Raton _bCRC Press _c2017 |
||
300 | _a298 | ||
942 |
_2ddc _cBK |
||
999 |
_c130878 _d130878 |