000 | 00298nam a2200109 4500 | ||
---|---|---|---|
082 | _a664.02 RAI-B | ||
100 | _aRai V. Ravishankar and Bai J.A. Eds | ||
245 | _aBeneficial Microbes in Fermented and Functional Foods | ||
260 |
_aBoca Ratan _bCRC Press _c2015 |
||
300 | _a582 | ||
942 |
_2ddc _cBK |
||
999 |
_c130603 _d130603 |