000 | 00302nam a2200109 4500 | ||
---|---|---|---|
082 | _a664.0287 BAR-F | ||
100 | _aBartosz G. Ed. | ||
245 | _aFood Oxidants and Antioxidants: Chemical,Biological,and functional Properties | ||
260 |
_aBoca Raton _bCRC Press _c2016 |
||
300 | _a550 | ||
942 |
_2ddc _cBK |
||
999 |
_c130497 _d130497 |