| 000 | 00373nam a2200133 4500 | ||
|---|---|---|---|
| 082 | _a637.1 CHA-S | ||
| 100 | _aChaudhary B. | ||
| 245 | _aStudy on the influence of incorporation of Ghee residue on quality of Burfi | ||
| 260 |
_aAnand _bAAU _c2017 |
||
| 300 | _a118 | ||
| 502 |
_bM.Tech Dairy _d2017 _gDr. J.P.Prajapati |
||
| 650 | _aDairy Technology | ||
| 942 |
_2ddc _cTH |
||
| 999 |
_c128093 _d128093 |
||