Results of search for 'su:{TECHNOLOGY '

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		Food packaging : principles and practice / Gordon L. Robertson. by Robertson, Gordon L, 1946- Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2013 Online access: Cover image Availability: Items available for loan: Anand Agricultural University (2)Call number: 664.092 ROB-F, ... Place hold Add to cart (remove)
		No cover image available No cover image available Text book on Abattoir Practices & Animal Byproducts Technology by Sahoo Jhari Chatli M.K Edition: 2013 Material type: Text Publication details: Delhi Narendra Publishing Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.9028 SAH-T. Place hold Add to cart (remove)
		No cover image available No cover image available Process -Induced Food Toxicants:Occurence,Formation,Mitigation, and Health risks by Stadler Richard H. & Lineback David R Material type: Text Publication details: Chichester Wiley 2009 Availability: Items available for loan: Anand Agricultural University (2)Call number: 664.06 STA-P, ... Place hold Add to cart (remove)
		No cover image available No cover image available Nonthermal Processing Technologies for Food by Zhang H.Q and others Eds Material type: Text Publication details: Chichester Wiley-Blackwell 2011 Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.028 ZHA-N. Place hold Add to cart (remove)
		No cover image available No cover image available Advances and Challenges in Agricultural Extension and Rural Development by Rathakrishnan T. and others Material type: Text Publication details: New Delhi NIPA 2009 Availability: Items available for loan: Anand Agricultural University (2)Call number: 630.715 RAT-A, ... Place hold Add to cart (remove)
		No cover image available No cover image available Food Packaging:Principles and Practice by Robertson Gordon L Edition: 3rd.ed. Material type: Text Publication details: Boca Raton CRC Press 2017 Availability: No items available. Add to cart (remove)
		No cover image available No cover image available Food Properties and Computer-Aided Engineering of Food Processing Systems by Singh R. Paul & Medina A.G. Eds Material type: Text Publication details: Boston Kluwer Academic 1988 Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.0284 SIN-F. Place hold Add to cart (remove)
		No cover image available No cover image available Ozone in Food Processing by O'Donnell Colm and others Eds Material type: Text Publication details: Chichester Wiley Blackwell 2012 Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.0286 O'Do=O. Place hold Add to cart (remove)
		No cover image available No cover image available Sensory Evaluation of Food:Principles and Practices by Lawless Harry T. & Heymann H Edition: 2nd.ed. Material type: Text Publication details: New York Springer 2013 Availability: Items available for loan: Anand Agricultural University (2)Call number: 664 LAW-S, ... Place hold Add to cart (remove)
		No cover image available No cover image available Principles of Seed Science and Technology by Copeland L.O Edition: 4th.ed. Material type: Text Publication details: New York Springer 2014 Availability: Items available for loan: Anand Agricultural University (5)Call number: 631.521 COP-P, ... Place hold Add to cart (remove)
		No cover image available No cover image available Seed Science and Technology by Singhal N.C. Ed Material type: Text Publication details: Ludhiana Kalyani 2016 Availability: Items available for loan: Anand Agricultural University (5)Call number: 631.521 SIN-S, ... Place hold Add to cart (remove)
		No cover image available No cover image available Thermal Processing of Packaged Foods. by Holdsworth S. Donald & Simpson R Edition: 3rd.ed. Material type: Text Publication details: New York Springer 2016 Availability: Items available for loan: Anand Agricultural University (2)Call number: 664.02 HOL-T, ... Place hold Add to cart (remove)
		No cover image available No cover image available High Pressure Processing of Food:Principles,Technology and Applications by Balasubramaniam V.M. and other Material type: Text Publication details: New York Springer 2016 Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.02 BAL-H. Place hold Add to cart (remove)
		No cover image available No cover image available Technologies for Commercialisation & Adoption by ICAR Material type: Text Publication details: New Delhi ICAR 2009 Availability: Items available for loan: Anand Agricultural University (1)Call number: 630.715 IND-T. Place hold Add to cart (remove)
		No cover image available No cover image available Food Physics:Physical Properties-Measurement and Applications by Figura L.O. & Teixeira A.A Material type: Text Publication details: New York Springer 2007 Availability: Items available for loan: Anand Agricultural University (2)Call number: 664.07 FIG-F, ... Place hold Add to cart (remove)
		No cover image available No cover image available Influence of different storage containers and temperature on storability of onion seed var. gawo-2 by Baldaniya N.P Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.Sc. Agri 2017 Dr. Kalyanrao Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 631.521 BAL-I. Add to cart (remove)
		No cover image available No cover image available Development of production technology for carrot based blended juice by Kuralkar P.S Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.Tech FPT 2017 Dr. R.R.Gajera Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 KUR-D. Add to cart (remove)
		No cover image available No cover image available Characterization of milk lipids of Kankrej cow by Narayan B.M Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.Tech Dairy 2017 Dr. Smitha Balakrishnana Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 NAR-C. Add to cart (remove)
		No cover image available No cover image available Effect of gamma irradiation on microbial and chemical quality of whole and powdered dried red chilli by Rabari B.R Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.Tech FPT 2017 Dr. A.K.Sharma Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 RAB-E. Add to cart (remove)
		No cover image available No cover image available Development of portable ripening system for selected fruits by Umale P.R Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.Tech FPT 2017 Dr. R.F.Sutar Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 UMA-D. Add to cart (remove)

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Your search returned 144 results.