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Milk and Milk Processing by
  • Shukla S.G
Material type: Text Text
Publication details: Meerut Aman Publishing 2013
Availability: Items available for loan: Anand Agricultural University (1)Call number: 637.1 SHU-M.

Microbiology and Biochemistry of Cheese and Fermented Milk by
  • Law B.A. Ed
Edition: 2nd.ed.
Material type: Text Text
Publication details: London Blackie Academic 1997
Availability: Items available for loan: Anand Agricultural University (1)Call number: 637.3 LAW-M.

Emerging dairy processing technologies : opportunities for the dairy industry / by
  • Datta, Nivedita
  • Tomasula, Peggy
Material type: Text Text
Availability: Items available for loan: Anand Agricultural University (1)Call number: 637.1 DAT-E.

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