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Identification of sex and species of meat origin by DNA based technique by
  • Bhavsar P.P
Material type: Text Text
Publication details: Anand AAU 2019
Dissertation note: M.V.Sc. 2019 Dr. M.N.Brahmbhatt
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 636 BHA-I.

Standardization and Evaluation of Chicken Cutlets Prepared with Pumpkin by
  • Taral Bhoomi R
Material type: Text Text
Publication details: Anand AAU 2020
Dissertation note: M.V.Sc. 2020 Dr. M.N.Brahmbhatt
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 636 TAR-S.

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