Results of search for 'su:{Food}' › AAU Library catalog

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		Utilization of by-products and treatment of waste in the food industry / edited by Vasso Oreopoulou, Winfried Russ. by Oreopoulou, Vasso Russ, Winfried Series: ISEKI-Food series ; v. 3 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2007 Online access: Table of contents only Publisher description Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.00286 ORE-U. Place hold Add to cart (remove)
		Unit operations in food engineering / Albert Ibarz, Gustavo V. Barbosa-Cánovas. by Ibarz, Albert Barbosa-Cánovas, Gustavo V Series: Food preservation technology series Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: Spanish Publication details: Boca Raton : CRC Press, c2003 Online access: Publisher description Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.02 IBA-U. Place hold Add to cart (remove)
		Unit operations in food engineering / Albert Ibarz, Gustavo V. Barbosa-Cánovas. by Ibarz, Albert Barbosa-Cánovas, Gustavo V Series: Food preservation technology series Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: Spanish Publication details: Boca Raton : CRC Press, c2003 Online access: Publisher description Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.02 IBA-U. Place hold Add to cart (remove)
		Food packaging : principles and practice / Gordon L. Robertson. by Robertson, Gordon L, 1946- Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2013 Online access: Cover image Availability: Items available for loan: Anand Agricultural University (2)Call number: 664.092 ROB-F, ... Place hold Add to cart (remove)
		No cover image available No cover image available Process -Induced Food Toxicants:Occurence,Formation,Mitigation, and Health risks by Stadler Richard H. & Lineback David R Material type: Text Publication details: Chichester Wiley 2009 Availability: Items available for loan: Anand Agricultural University (2)Call number: 664.06 STA-P, ... Place hold Add to cart (remove)
		No cover image available No cover image available Nonthermal Processing Technologies for Food by Zhang H.Q and others Eds Material type: Text Publication details: Chichester Wiley-Blackwell 2011 Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.028 ZHA-N. Place hold Add to cart (remove)
		No cover image available No cover image available Processed Cheese and Analogues by Tamime A.Y. Ed Material type: Text Publication details: Chichester John Wiley 2011 Availability: Items available for loan: Anand Agricultural University (1)Call number: 637.3 TAM-P. Place hold Add to cart (remove)
		No cover image available No cover image available Food Packaging:Principles and Practice by Robertson Gordon L Edition: 3rd.ed. Material type: Text Publication details: Boca Raton CRC Press 2017 Availability: No items available. Add to cart (remove)
		No cover image available No cover image available Food Properties and Computer-Aided Engineering of Food Processing Systems by Singh R. Paul & Medina A.G. Eds Material type: Text Publication details: Boston Kluwer Academic 1988 Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.0284 SIN-F. Place hold Add to cart (remove)
		No cover image available No cover image available Ozone in Food Processing by O'Donnell Colm and others Eds Material type: Text Publication details: Chichester Wiley Blackwell 2012 Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.0286 O'Do=O. Place hold Add to cart (remove)
		No cover image available No cover image available Sensory Evaluation of Food:Principles and Practices by Lawless Harry T. & Heymann H Edition: 2nd.ed. Material type: Text Publication details: New York Springer 2013 Availability: Items available for loan: Anand Agricultural University (2)Call number: 664 LAW-S, ... Place hold Add to cart (remove)
		No cover image available No cover image available Food Nanoscience and nanotechnology by Hernandez-S.H. and others Eds Material type: Text Publication details: New York Springer 2015 Availability: Items available for loan: Anand Agricultural University (1)Call number: 664 HER-F. Place hold Add to cart (remove)
		No cover image available No cover image available Thermal Processing of Packaged Foods. by Holdsworth S. Donald & Simpson R Edition: 3rd.ed. Material type: Text Publication details: New York Springer 2016 Availability: Items available for loan: Anand Agricultural University (2)Call number: 664.02 HOL-T, ... Place hold Add to cart (remove)
		No cover image available No cover image available High Pressure Processing of Food:Principles,Technology and Applications by Balasubramaniam V.M. and other Material type: Text Publication details: New York Springer 2016 Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.02 BAL-H. Place hold Add to cart (remove)
		No cover image available No cover image available Microorganisms and Fermentation of Traditional Foods by Ray Ramesh C. Montet D. Eds Series: Food biology series Material type: Text Publication details: Boca Raton CRC Press 2015 Availability: No items available. Add to cart (remove)
		No cover image available No cover image available Dairy Ingredients for Food Processing by Chandan R.C. & Kilara Arun Material type: Text Publication details: New Delhi Wiley Balckwell 2017 Availability: Items available for loan: Anand Agricultural University (1)Call number: 637.1 CHA-D. Place hold Add to cart (remove)
		No cover image available No cover image available Food Physics:Physical Properties-Measurement and Applications by Figura L.O. & Teixeira A.A Material type: Text Publication details: New York Springer 2007 Availability: Items available for loan: Anand Agricultural University (2)Call number: 664.07 FIG-F, ... Place hold Add to cart (remove)
		No cover image available No cover image available Food Microbiology : Fundamentals and Frontiers by Doyle, M.P. & Buchanan, Robert, L Edition: 4th.ed. Material type: Text Publication details: Washington D.C. American Society of Microbiology 2013 Availability: Items available for loan: Anand Agricultural University (1)Call number: 576.163 DOY-E. Place hold Add to cart (remove)
		No cover image available No cover image available Development of production technology for carrot based blended juice by Kuralkar P.S Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.Tech FPT 2017 Dr. R.R.Gajera Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 KUR-D. Add to cart (remove)
		No cover image available No cover image available Effect of gamma irradiation on microbial and chemical quality of whole and powdered dried red chilli by Rabari B.R Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.Tech FPT 2017 Dr. A.K.Sharma Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 RAB-E. Add to cart (remove)

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