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Utilization of by-products and treatment of waste in the food industry / edited by Vasso Oreopoulou, Winfried Russ. by
  • Oreopoulou, Vasso
  • Russ, Winfried
Series: ISEKI-Food series ; v. 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Springer, c2007
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.00286 ORE-U.

Unit operations in food engineering / Albert Ibarz, Gustavo V. Barbosa-Cánovas. by
  • Ibarz, Albert
  • Barbosa-Cánovas, Gustavo V
Series: Food preservation technology series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: Spanish
Publication details: Boca Raton : CRC Press, c2003
Online access:
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.02 IBA-U.

Unit operations in food engineering / Albert Ibarz, Gustavo V. Barbosa-Cánovas. by
  • Ibarz, Albert
  • Barbosa-Cánovas, Gustavo V
Series: Food preservation technology series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: Spanish
Publication details: Boca Raton : CRC Press, c2003
Online access:
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.02 IBA-U.

Ozone in Food Processing by
  • O'Donnell Colm and others Eds
Material type: Text Text
Publication details: Chichester Wiley Blackwell 2012
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.0286 O'Do=O.

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