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Handbook of Flavour Ingredients; ed tr & rev by T.E. Furia and N.Bellanca. by
  • Fenaroli, Gionammi
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cleveland ( Ohio) Chemical Rubber Co. 1971
Availability: Items available for loan: Anand Agricultural University (1).

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Handbook of Biochemistry and Molecular Biology by
  • Fasman, Gerpld D. Ed
Edition: 3rd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cleveland (Ohio) CRC Press 1976
Availability: Items available for loan: Anand Agricultural University (1).

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Handbook of Biochemistry and Molecular Biology, by
  • Fasman, Gerold D. Ed
Edition: 3rd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cleveland ( Ohio) CRC Press 1976
Availability: Items available for loan: Anand Agricultural University (2).

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Plant Helth & Quarantine in International Transfer of Genetic Resources by
  • Hewitt, W.B
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cleveland (Ohio) CRC Press 1978
Availability: Items available for loan: Anand Agricultural University (1).

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