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Fruit And Vegetable Juice Processing Technology. by
  • Tressler, D. K
Edition: 2nd.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport(connecticut) AVI 1971
Availability: Items available for loan: Anand Agricultural University (1).

Food Processing Operations : by
  • Joslyn, Maynard A
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport(Connecticut) AVI 1963
Availability: Items available for loan: Anand Agricultural University (1).

Introduction To Thermal Processing Of Foods. by
  • Goldblith, S. A
Series: anthology Of food sciecne V.1
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: westport(Connecticut) AVI 1961
Availability: Items available for loan: Anand Agricultural University (1).

Encyclopedia Of Food Engineering . by
  • Hall, Carl w
Series: Encyclopedia Of Food Technology and Food Science SeriesV.1
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: WestPort(Connecticut) AVI 1971
Availability: Items available for loan: Anand Agricultural University (1).

Technology of Food Preservation. by
  • Desrosier, Norman W
Edition: 3rd.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport(Connecticut) AVI 1970
Availability: Items available for loan: Anand Agricultural University (2).

Technology of Wine Making. by
  • Amerine, M. A
Edition: 2nd.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport(Connecticut) AVI 1967
Availability: Items available for loan: Anand Agricultural University (1).

Water in Foods. by
  • Matz,S. A
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport(Connecticut) AVI 1965
Availability: Items available for loan: Anand Agricultural University (2).

Potato Processing. by
  • Talburt, Willim F
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport(Connecticut) AVI 1967
Availability: Items available for loan: Anand Agricultural University (1).

Soybeans : by
  • Smith, Allan K
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport(Connecticut) AVI 1972
Availability: Items available for loan: Anand Agricultural University (1).

Symposium on Foods by
  • Schultz, H.W. & others ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport(Connecticut) AVI 1970
Availability: Items available for loan: Anand Agricultural University (1).

Twnety Years of Confectionary & Chocolate Progress:from the Proceedings of the 1 by
  • Pennsylvania Manu. Conf. Asso
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport(Connecticut) AVI 1970
Availability: Items available for loan: Anand Agricultural University (1).

Food & the Consumer. by
  • Kramer, Amhud
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport(Connecticut) AVI 1973
Availability: Items available for loan: Anand Agricultural University (1).

Guide to the Selection, Combination, and Cooking of Foods. by
  • Rietz, Carl A
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport( Connecticut) AVI 1965
Availability: Items available for loan: Anand Agricultural University (1).

Radiation Technology in Food, Agriculture And Biology. by
  • Desrosier, Norman W
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport(Connecticut) AVI 1960
Availability: Items available for loan: Anand Agricultural University (1).

Fundamentals Of Engineering. by
  • Charm, Stanley E
Edition: 2nd.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport(Connecticut) AVI 1971
Availability: Items available for loan: Anand Agricultural University (1).

Symposium on Foods: Carbohydrates & Their Roles:the Fifth in a Series of Symp. o by
  • Schultz,H.W. &others
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport(Connecticut) AVI 1969
Availability: Items available for loan: Anand Agricultural University (1).

Food Enzymes : by
  • Schultz, H. W
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport(Connecticut) AVI 1960
Availability: Items available for loan: Anand Agricultural University (2).

Food Service Science. by
  • Smith,Laura Lee W
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport(Connecticut) AVI 1974
Availability: Items available for loan: Anand Agricultural University (1).

Food Process Engineering. by
  • Heldman, Dennis R
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport(Connecticut) AVI 1975
Availability: Items available for loan: Anand Agricultural University (1).

Food Sanitation. by
  • Guthrie, Rufus K
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport(Connecticut) AVI Publishing Co. 1972
Availability: Items available for loan: Anand Agricultural University (1).

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