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Association of American Feed Control Officials Incorporated by
  • L.E. Bopst
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Maryland The Author 1956
Availability: Items available for loan: Anand Agricultural University (1).

Biology Data Book by
  • Altman, Philip L
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bethesda ( Maryland) Federation of American Societies for Exp 1972
Availability: Items available for loan: Anand Agricultural University (2).

Microbiology by
  • Davis, Bernard D. and Others
Edition: 2nd.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: kHagelstown (Maryland) Harper & Row 1973
Availability: Items available for loan: Anand Agricultural University (2).

Bibliography of Agricultural Bibliographies. by
  • Beebee Charlesr N
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Maryland U. S. Department of Agricultural 1978
Availability: Items available for loan: Anand Agricultural University (1).

Pesticide Index by
  • Wiswesser,William J
Edition: 5th.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Maryland Entomological Society Of America. 1976
Availability: Items available for loan: Anand Agricultural University (1).

Microbiology includig Immunology and Molecular Genetics by
  • Davis, Bernard D. & Others
Edition: 3rd.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hagerstown/Maryland Harper & Row 1980
Availability: Items available for loan: Anand Agricultural University (1).

Practical Acquaculture Literature 11 by
  • McVey, E.M. Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Maryland Nat. Agril. Library 1989
Availability: Items available for loan: Anand Agricultural University (1).

Essentials of Functional Foods by
  • Schmidl Mary K
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Maryland ASPEN Publication 2000
Availability: Items available for loan: Anand Agricultural University (2).

Continuous Thermal Processing of Foods:Pasteurization and UHT Sterilization by
  • Lewis Michael
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Maryland ASPEN Publication 2000
Availability: Items available for loan: Anand Agricultural University (1).

Functional Properties of Food Macromolecules by
  • Hill S.E. and others Eds
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Maryland Aspen Publication 1998
Availability: Items available for loan: Anand Agricultural University (1).

Food Color and Appearance: 2nd Ed. by
  • Hutchings John B
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Maryland Aspen Publication 1999
Availability: Items available for loan: Anand Agricultural University (1).

Fruit Processing: Nutrition,Products, and Quality Management by
  • Arthey David
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Maryland An Aspen Publication 2001
Availability: Items available for loan: Anand Agricultural University (1).

Milk Quality by
  • Harding F. Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Maryland Aspen Publishers 1999
Availability: Items available for loan: Anand Agricultural University (1).

Automatic Control for Food Processing Systems by
  • Moreira Rosana G
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Maryland An Aspen Publication 2001
Availability: Items available for loan: Anand Agricultural University (1).

Food Texture: Measurement and Perception by
  • Rosenthal Andrew J
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Maryland An Aspen Publications 1999
Availability: Items available for loan: Anand Agricultural University (1).

Cereals and Cereal Products: Chemistry and Technology by
  • Dendy David A
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Maryland An Aspen Publication 2001
Availability: Items available for loan: Anand Agricultural University (2).

Essentials of Functional Foods by
  • Schmidl M.K
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Maryland ASPEN Publication 2000
Availability: Items available for loan: Anand Agricultural University (1).

World Vegetables: Principles,Production, and Nutritive Values; 2nd Ed. by
  • Rubatzky Vincent E
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Maryland Aspen Publication 1999
Availability: Items available for loan: Anand Agricultural University (1).

Crystallization in Foods by
  • Hartel Richard W
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Maryland Aspen Publication 2001
Availability: Items available for loan: Anand Agricultural University (1).

Microstructural Principles of Food Processing and Engineering; 2nd Ed. by
  • Aguilera J.M
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Maryland An Aspen Publication 1999
Availability: Items available for loan: Anand Agricultural University (1).

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