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Ice-Cream and Related Products by
  • W. S. Arbuckle
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Connecticut The AVI Publishing House 1961
Availability: Items available for loan: Anand Agricultural University (1).

Ice-Cream and Related Products by
  • J. H. Frandsen
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Connecticut The AVI Publishing Co. Inc. 1961
Availability: Items available for loan: Anand Agricultural University (1).

Fundamental of Dairy Chemistry by
  • Webb, Byron H
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Connecticut AVI Pub. Co. 1974
Availability: Items available for loan: Anand Agricultural University (2).

Food Texture. by
  • Matz, Samuel,A
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Connecticut AVI pub Co. 1962
Availability: Items available for loan: Anand Agricultural University (1).

Symposium on Foods by
  • Schultz, H.W
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport (Connecticut) AVI Pubg. Co. 1964
Availability: Items available for loan: Anand Agricultural University (1).

By Products From Milk , by
  • Webb, B.H
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport ( Connecticut ) AVI pub. Co. 1970
Availability: Items available for loan: Anand Agricultural University (3).

Safety of Foods : by
  • Ayres, J.C
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport ( Connecticut) AVI 1968
Availability: Items available for loan: Anand Agricultural University (1).

Handbook of Refrigerating Engineering by
  • Woolrich, W.R
Edition: 4th
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport ( Connecticut) AVI 1965
Availability: Items available for loan: Anand Agricultural University (2).

Freezing Preservation of Foods. by
  • Tressler, D.K
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: West-Port ( Connecticut) AVI 1968
Availability: Items available for loan: Anand Agricultural University (3).

Symposim: Sulfur in Nutrition, Oregon State University, 1969 by
  • Muth, O.H
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport Connecticut 1970
Availability: Items available for loan: Anand Agricultural University (1).

Milestones in Nutrition by
  • Goldblith
Series: Anthology of food Science, v.2
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: West-port (connecticut) AVI 1964
Availability: Items available for loan: Anand Agricultural University (1).

Ice Cream, by
  • Arbuckle W.S
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport ( Connecticut) AVI 1972
Availability: Items available for loan: Anand Agricultural University (2).

Drying of Milk and Milk Products, by
  • Hall, Carl W
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport ( Connecticut) AVI 1971
Availability: Items available for loan: Anand Agricultural University (3). Not available: Anand Agricultural University: Checked out (1).

Fundamentals of Dairy Chemistry. by
  • Webb, Byron
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport ( Connecticut) AVI 1974
Availability: Items available for loan: Anand Agricultural University (4).

Milk Pesteurization. by
  • Hall, Carl W
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport (Connecticut) AVI 1968
Availability: Items available for loan: Anand Agricultural University (3).

Cold and Freezer Storage Manual . by
  • Woolrich, W.R
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport ( Connecticut ) 1970
Availability: Items available for loan: Anand Agricultural University (1).

Encyclopedia of Food Technology. by
  • Johnson, Arnold H
Series: ( Encyclopedia of Food Technology and Food Science Series,.)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport ( Connecticut) AVI 1974
Availability: Items available for loan: Anand Agricultural University (1).

Handling, Transporation, and Storage of Fruits and Vegetables. by
  • Ryall, A. Lloyd
Series: Fruits and Tree Nuts
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport ( Connecticut) AVI 1974
Availability: Items available for loan: Anand Agricultural University (1).

Laboratory Mannual for Food Canners and Processors. by
  • National Canners Asso. Res
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport (Connecticut) AVI 1968
Availability: Items available for loan: Anand Agricultural University (2).

Proteins as Human Food by
  • Lawrie, R.A
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Connecticut Avi Pub. Co. 1970
Availability: Items available for loan: Anand Agricultural University (1).

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