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Beneficial Microbes in Fermented and Functional Foods

By: Material type: TextTextPublication details: Boca Ratan CRC Press 2015Description: 582DDC classification:
  • 664.02 RAI-B
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Item type Current library Call number Status Date due Barcode
Books Books Anand Agricultural University 664.02 RAI-B (Browse shelf(Opens below)) Available 074803

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