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		No cover image available No cover image available Process -Induced Food Toxicants:Occurence,Formation,Mitigation, and Health risks by Stadler Richard H. & Lineback David R Material type: Text Publication details: Chichester Wiley 2009 Availability: Items available for loan: Anand Agricultural University (2)Call number: 664.06 STA-P, ... Place hold Add to cart (remove)
		No cover image available No cover image available Nonthermal Processing Technologies for Food by Zhang H.Q and others Eds Material type: Text Publication details: Chichester Wiley-Blackwell 2011 Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.028 ZHA-N. Place hold Add to cart (remove)
		No cover image available No cover image available Food Packaging:Principles and Practice by Robertson Gordon L Edition: 3rd.ed. Material type: Text Publication details: Boca Raton CRC Press 2017 Availability: No items available. Add to cart (remove)
		No cover image available No cover image available Food Properties and Computer-Aided Engineering of Food Processing Systems by Singh R. Paul & Medina A.G. Eds Material type: Text Publication details: Boston Kluwer Academic 1988 Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.0284 SIN-F. Place hold Add to cart (remove)
		No cover image available No cover image available Ozone in Food Processing by O'Donnell Colm and others Eds Material type: Text Publication details: Chichester Wiley Blackwell 2012 Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.0286 O'Do=O. Place hold Add to cart (remove)
		No cover image available No cover image available Sensory Evaluation of Food:Principles and Practices by Lawless Harry T. & Heymann H Edition: 2nd.ed. Material type: Text Publication details: New York Springer 2013 Availability: Items available for loan: Anand Agricultural University (2)Call number: 664 LAW-S, ... Place hold Add to cart (remove)
		No cover image available No cover image available Thermal Processing of Packaged Foods. by Holdsworth S. Donald & Simpson R Edition: 3rd.ed. Material type: Text Publication details: New York Springer 2016 Availability: Items available for loan: Anand Agricultural University (2)Call number: 664.02 HOL-T, ... Place hold Add to cart (remove)
		No cover image available No cover image available High Pressure Processing of Food:Principles,Technology and Applications by Balasubramaniam V.M. and other Material type: Text Publication details: New York Springer 2016 Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.02 BAL-H. Place hold Add to cart (remove)
		No cover image available No cover image available Food Physics:Physical Properties-Measurement and Applications by Figura L.O. & Teixeira A.A Material type: Text Publication details: New York Springer 2007 Availability: Items available for loan: Anand Agricultural University (2)Call number: 664.07 FIG-F, ... Place hold Add to cart (remove)
		No cover image available No cover image available Development of Mushroom Enriched Synbiotic Nutrition Bar by B V, Pavan Kumar Material type: Text Publication details: Anand AAU 2022 Dissertation note: M. Sc 2022 Dr. Joshi, B. H Availability: No items available. Add to cart (remove)
		No cover image available No cover image available Development of Mushroom Enriched Synbiotic Nutrition Bar by Kumar, P. B V Material type: Text Publication details: Anand AAU 2022 Dissertation note: M. Sc 2022 Dr. Joshi, B. H Availability: No items available. Add to cart (remove)
		No cover image available No cover image available Development of Mushroom Enriched Synbiotic Nutrition Bar by Kumar Pavan, B V Material type: Text Publication details: Anand AAU 2022 Dissertation note: M. Tech 2022 Dr. Joshi, B. H Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 KUM- D. Add to cart (remove)
		No cover image available No cover image available Effect of Thermal and Non-Thermal Processing on the Quality and Shelf Life of Vegetable Juice by Karnatak, Kajal Material type: Text Publication details: Anand AAU 2022 Dissertation note: Ph.D 2022 Dr. Sutar, R. F Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 KAR . Add to cart (remove)
		No cover image available No cover image available Standardization of Drying Technique for Production of Tomato Powder by Rank, Mohit S Material type: Text Publication details: Anand Anand Agricultural University 2023 Dissertation note: M.Tech 2023 Dr. Kapdi, S. S. Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 RAN-S. Add to cart (remove)
		No cover image available No cover image available Production Technology For Lime Flavored Dragon Fruit RTS Beverage by Patel, Dharmendrakumar Dineshkumar Material type: Text Publication details: Anand AAU 2023 Dissertation note: M. Tech 2023 Dr. Suresh R. Bhise Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 PAT-P. Add to cart (remove)

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