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Technology Production of Clarified Juice From Bael Fruits by
  • Nivetha, M
Material type: Text Text
Publication details: Anand AAU 2022
Dissertation note: M. Tech 2022 Dr. Amee Ravani
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 NIV- T.

Extraction and Quality Studies of Essential Oil From Selected Cryoground Seed Spices Using Scfe by
  • Mehta, Vidushi
Material type: Text Text
Publication details: Anand AAU 2022
Dissertation note: M. Tech 2022 Dr. Sutar, R. F
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 MEH- E .

Development of Ginger Chunks Infused With Spices by
  • Chhasatiya, H. H
Material type: Text Text
Publication details: Anand AAU 2022
Dissertation note: M. Tech 2022 Dr. Tagalpallewar, Govind P
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 CHH- D.

Development of Finger Millet and Sapota Based Ready to Reconstitute Halwa by
  • Desai, R. K
Material type: Text Text
Publication details: Anand AAU 2022
Dissertation note: M. Tech 2022 Dr. Dutta, Samit
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 DES- D.

Process Technology for Development of Extruded Product Utilizing Mango Peel Power by
  • Dhankecha, D. B
Material type: Text Text
Publication details: Anand AAU 2022
Dissertation note: M. Tech 2022 Dr. Pandey, H
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 DHA- P.

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