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Development of Finger Millet and Sapota Based Ready to Reconstitute Halwa by
  • Desai, R. K
Material type: Text Text
Publication details: Anand AAU 2022
Dissertation note: M. Tech 2022 Dr. Dutta, Samit
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 DES- D.

Process Technology for Development of Extruded Product Utilizing Mango Peel Power by
  • Dhankecha, D. B
Material type: Text Text
Publication details: Anand AAU 2022
Dissertation note: M. Tech 2022 Dr. Pandey, H
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 DHA- P.

Standardization of Drying Technique for Production of Tomato Powder by
  • Rank, Mohit S
Material type: Text Text
Publication details: Anand Anand Agricultural University 2023
Dissertation note: M.Tech 2023 Dr. Kapdi, S. S.
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 RAN-S.

Production Technology For Lime Flavored Dragon Fruit RTS Beverage by
  • Patel, Dharmendrakumar Dineshkumar
Material type: Text Text
Publication details: Anand AAU 2023
Dissertation note: M. Tech 2023 Dr. Suresh R. Bhise
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 PAT-P.

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