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		No cover image available No cover image available Food Properties and Computer-Aided Engineering of Food Processing Systems by Singh R. Paul & Medina A.G. Eds Material type: Text Publication details: Boston Kluwer Academic 1988 Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.0284 SIN-F. Place hold Add to cart (remove)
		No cover image available No cover image available Post Harvest handling system for water chestnut by Sayyad Farid G Material type: Text Publication details: Anand AAU 2021 Dissertation note: Ph.D 2021 Dr. S.H.Akbari Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 SAY-P. Add to cart (remove)
		No cover image available No cover image available Effect of blanching on drying characteristics of spinach by SAI- E Material type: Text Publication details: Godhra AAU 2022 Dissertation note: M. Tech 2022 Dr. Kumar, Navneet Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 631.3 SAI- E . Add to cart (remove)
		No cover image available No cover image available Development of Process Technology for Ready- to- Reconstitute Traditional and Tomato Khaman by Patel, U. V Material type: Text Publication details: Godhra AAU 2022 Dissertation note: Ph. D 2022 Dr. Kumar, N Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 PAT- D. Add to cart (remove)

Anand Agricultural University (AAU)