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Development of Mushroom Enriched Synbiotic Nutrition Bar by
  • B V, Pavan Kumar
Material type: Text Text
Publication details: Anand AAU 2022
Dissertation note: M. Sc 2022 Dr. Joshi, B. H
Availability: No items available.

Development of Mushroom Enriched Synbiotic Nutrition Bar by
  • Kumar, P. B V
Material type: Text Text
Publication details: Anand AAU 2022
Dissertation note: M. Sc 2022 Dr. Joshi, B. H
Availability: No items available.

Development of Mushroom Enriched Synbiotic Nutrition Bar by
  • Kumar Pavan, B V
Material type: Text Text
Publication details: Anand AAU 2022
Dissertation note: M. Tech 2022 Dr. Joshi, B. H
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 KUM- D.

Effect of Thermal and Non-Thermal Processing on the Quality and Shelf Life of Vegetable Juice by
  • Karnatak, Kajal
Material type: Text Text
Publication details: Anand AAU 2022
Dissertation note: Ph.D 2022 Dr. Sutar, R. F
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 KAR .

Standardization of Drying Technique for Production of Tomato Powder by
  • Rank, Mohit S
Material type: Text Text
Publication details: Anand Anand Agricultural University 2023
Dissertation note: M.Tech 2023 Dr. Kapdi, S. S.
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 RAN-S.

Production Technology For Lime Flavored Dragon Fruit RTS Beverage by
  • Patel, Dharmendrakumar Dineshkumar
Material type: Text Text
Publication details: Anand AAU 2023
Dissertation note: M. Tech 2023 Dr. Suresh R. Bhise
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 PAT-P.

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