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		No cover image available No cover image available Technology for Manufacture of fiber fortified flavoured milk by Patel Vinay M Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. A.J.Gokhale Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 PAT-Y. Add to cart (remove)
		No cover image available No cover image available Evaluation of Kokum as value added ingredient in whey beverage by Veena A Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. S.V.Pinto Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 VEE-E. Add to cart (remove)
		No cover image available No cover image available DEvelopment of Soya and milk solids based extruded snack food by Gavali Ranjit G Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. A.M.Patel Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 GAV-D. Add to cart (remove)

Anand Agricultural University (AAU)