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Laboratory in Food Preservation. by
  • Fields, Marion L
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport AVI 1977
Availability: Items available for loan: Anand Agricultural University (1).

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Fundamentals of Food Microbiology by
  • Fields, Marion L
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport AVI Pubg. 1979
Availability: Items available for loan: Anand Agricultural University (1).

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