Food Microbiology : Fundamentals and Frontiers
Material type: TextPublication details: Washington D.C. American Society of Microbiology 2013Edition: 4th.edDescription: 1118pSubject(s): DDC classification:- 576.163 DOY-E
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Anand Agricultural University | 576.163 DOY-E (Browse shelf(Opens below)) | Available | 073233 |
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