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Food Preservation Techniques by
  • Zeuthen Peter Eds
Series: Woodhead Publishing in Food Science & Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2005
Availability: Items available for loan: Anand Agricultural University (1).

Fruit and Vegetable Biotechnology by
  • Valpuesta Victoriano
Series: Woodhead Publishing in Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2002
Availability: Items available for loan: Anand Agricultural University (1).

Yoghurt Science and Technology; 3rd ed. by
  • Tamime A.Y
Series: Woodhead Publishing in Food Science, Technology and Nutritio
Edition: 3rd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2007
Availability: Items available for loan: Anand Agricultural University (1).

Emerging Foodborne Pathogens by
  • Motarjemi Yasmine
Series: Woodhead Publishing in Food Science, Technology and Nutritio
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2006
Availability: Items available for loan: Anand Agricultural University (1).

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