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		No cover image available No cover image available Study on Microwave Assisted Dehydration of Aonla degmewnts,Shreds and Mango Slices by Rathod Devalba J Material type: Text Publication details: Anand AAU 2020 Dissertation note: M.Tech 2020 Dr. A.K.Sharma Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 RAT-S. Add to cart (remove)
		No cover image available No cover image available Technology for Production of High Protein Meal from Commercial Deoiled Peanut Cake by Govind Pradip T Material type: Text Publication details: Anand AAU 2020 Dissertation note: Ph.D 2020 Dr. S.H.Akbari Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 GOV-T. Add to cart (remove)
		No cover image available No cover image available Development of Drying Technology for Date Palm Fruits using novel techniques by Nukasani S Material type: Text Publication details: Anand AAU 2020 Dissertation note: Ph.D 2020 Dr. S.S.Kapdi Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 NUK-D. Add to cart (remove)
		No cover image available No cover image available Encapsulation of Essential oil from Cryoground Dill Seed by Anitha N Material type: Text Publication details: Anand AAU 2020 Dissertation note: M.Tech 2020 Dr. R.V.Prasad Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 ANI-E. Add to cart (remove)
		No cover image available No cover image available Technology for Production of Tomato Ketchp Spice by Chudasama Mehul H Material type: Text Publication details: Anand AAU 2020 Dissertation note: M.Tech 2020 Dr. S.H.Akbari Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 CHU-T. Add to cart (remove)

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