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Development of greek yoghurt type probiotic fermented milk using indigenous cultures by
  • Desai R.R
Material type: Text Text
Publication details: Anand AAU 2017
Dissertation note: M.Tech Dairy 2017 Dr Sreeja V.
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 DES-D.

Development of finger millet enriched probiotic fermented milk product by
  • haikh A.S.M
Material type: Text Text
Publication details: Anand AAU 2017
Dissertation note: M.Tech Dairy 2017 Dr. Sreeja V.
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 SHA-D.

Evaluation of lactic acid bacteria for b-galactosidase activity and its use in preparation of lactose hydrolysed milk by
  • Makwana S.P
Material type: Text Text
Publication details: Anand AAU 2017
Dissertation note: M.Tech Dairy 2017 Dr. Subrota Hati
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 MAK-E.

Isolation and Purification of ACE-Inhibitory Peptides Derived from Fermented Surti Goat Milk by
  • Parmar Heena P
Material type: Text Text
Publication details: Anand AAU 2017
Dissertation note: M.Tech 2017 Dr.Subrota Hati
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 PAR-I.

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