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		No cover image available No cover image available Detection of oxidative rancidity in Ghee at an early stage by Vaghela K.D Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.Tech Dairy 2017 Dr. B.M.Mehta Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 VAG-D. Add to cart (remove)
		No cover image available No cover image available Utilization of paneer whey in synbiotic sherbet candy by Chaudhary N.N Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.Tech Dairy 2017 Dr. Smitha Balakrishnan Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 CHA-U. Add to cart (remove)
		No cover image available No cover image available Development of nitorgen distribution based approach to detect adulteration of milk with non-protein nitrogenous compounds by Shaikh A.I Material type: Text Publication details: Anand AAU 2017 Dissertation note: Ph.D 2017 Dr. K.D.Aparnathi Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 SHA-D. Add to cart (remove)
		No cover image available No cover image available Evaluation of selected herbs to enhance shelf life of Ghee Against oxidative deterioration by Kapadiya D.B Material type: Text Publication details: Anand AAU 2017 Dissertation note: Ph.D. 2017 Dr. K.D.Aparnathi Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 KAP-E. Add to cart (remove)
		No cover image available No cover image available Effect of heating,cooling and storage of milk on performance of selected qualitative tests for detection of common adulterants in milk by Agnihotri A Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.Tech 2017 Dr. K.D.Aparnathi Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 AGN-E. Add to cart (remove)
		No cover image available No cover image available Development of method for detection of Ranchid Ghee mixed in fresh Ghee by Chaudhary B.N Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.Tech Dairy 2017 Dr. B.M.Mehta Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 CHA-D. Add to cart (remove)
		No cover image available No cover image available Optimization of selected qualitative tests for detection of common adulterants in milk by Chauhan M.P Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.TechDairy 2017 Dr. K.D.Aparnathi Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 CHA-O. Add to cart (remove)

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