Handbook Of Intigenous Fermented Foods.

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Material type: Text

TextSeries: MIcrobiology Series V.9Publication details: New York. Marcel Dekker. 1983Description: 671 pDDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University		Available		035985

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Anand Agricultural University (AAU)