Enzymes in Food Processing.

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Material type: Text

TextSeries: Food Science and Technology SeriesPublication details: New York Academic Press 1966Description: 483 pDDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University		Available		017862
Books	Anand Agricultural University		Available		022094

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Anand Agricultural University (AAU)