Principles of Sensory Evaluation of Food.
Material type: TextSeries: Food Science & Technology-a SeriesPublication details: New York Academic Press 1965Description: 602 pDDC classification:- 664.07 A6P7
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Anand Agricultural University | Available | 017259 |
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