Recent Report of the Joint FAO/WHO Expert Committee on Meat Hygiene.

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Material type: Text

TextSeries: WHO Technical Report No.241Publication details: Rome FAO 1962Description: 87pDDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University		Available		009864

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Anand Agricultural University (AAU)