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Experimental cookery from the chemjcal physical standpoint. by
  • Lowe, Belle
Edition: 4th
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1955
Availability: Items available for loan: Anand Agricultural University (3).

Experimatal cooking from the chemical and physical standpoint by
  • Lowe, Belle
Edition: 4th
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Wiley 1955
Availability: Items available for loan: Anand Agricultural University (1).

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