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Dairy Processing:Improving Quality

By: Material type: TextTextSeries: Woodheaad Publishing in Food Science and technologyPublication details: Boca Raton CRC Press 2005Description: 546pDDC classification:
  • 637.1 SMI-D
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Item type Current library Call number Status Date due Barcode
Books Books Anand Agricultural University Available 055997
Books Books Anand Agricultural University Available 061417
Books Books Anand Agricultural University Available 062008

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