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		No cover image available No cover image available Manual 5 : Secondary Processing in Biscuit manufacturing by Manley D Material type: Text Publication details: Cambridge Woodhead 1998 Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.752 MAN-B. Place hold Add to cart (remove)
		No cover image available No cover image available Handbook of Worsted Wool and Blended Suiting Process by Tomar R.S Material type: Text Publication details: New Delhi Woodhead 2010 Availability: Items available for loan: Anand Agricultural University (2)Call number: 658.8 TOM-H, ... Place hold Add to cart (remove)
		No cover image available No cover image available Separation,extraction and concentration proccesses in the food,beverage and nutraceutical industries by Rizvi S.S.H. Ed Material type: Text Publication details: Oxford Woodhead 2010 Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.024 RIZ-S. Place hold Add to cart (remove)
		No cover image available No cover image available Handbook of Herbs and Spices; 2nd Ed. Vol: 1 by Peter K.V. Ed Material type: Text Publication details: Oxford Woodhead 2012 Availability: Items available for loan: Anand Agricultural University (1)Call number: 635.7 PET-H. Place hold Add to cart (remove)
		No cover image available No cover image available Handbook of Worsted Wool and Blended Suiting Process by Tomar R.S Material type: Text Publication details: New Delhi Woodhead 2016 Availability: Items available for loan: Anand Agricultural University (1)Call number: 658.8 TOM-H. Place hold Add to cart (remove)
		No cover image available No cover image available Lawrie's Meat Science;8th ed by Toldra Fidel Ed Material type: Text Publication details: New Delhi Woodhead 2020 Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.9028 TOL-L. Place hold Add to cart (remove)
		No cover image available No cover image available Separation,extraction and concentration processes in the food,beveragew and nutraceutical industries by Rizvi S.S.H. Ed Material type: Text Publication details: Oxford Woodhead 2010 Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.024 RIZ-S. Place hold Add to cart (remove)

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