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Improving the Safety and Quality of Eggs and Egg Products: by
  • Immerseel Filip and others Eds
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Woodhead Publishing 2011
Availability: Items available for loan: Anand Agricultural University (1).

Handbook of Waste management and co-product recovery in food processing Vol: 2 by
  • Waldron Keith Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Woodhead Publishing 2012
Availability: Items available for loan: Anand Agricultural University (1).

Microbial Production of Food ingredients,enzymes and nutraceuticals by
  • McNeil B. and others Eds
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford WoodHead Publishing 2013
Availability: Items available for loan: Anand Agricultural University (1).

Robotics and Automation in the food Industry: current and future technologies by
  • Caldwell D.G. Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Woodhead Publishing 2013
Availability: Items available for loan: Anand Agricultural University (1).

Cereal Grains for the food and beverage industries by
  • Arendt Elke A
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Woodhead Publishing 2013
Availability: Items available for loan: Anand Agricultural University (1).

Handbook of Food Proteins by
  • Phillips G.O. Eds
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Woodhead 2011
Availability: Items available for loan: Anand Agricultural University (1).

Computer Vision technology in the food and beverage industries by
  • Sun Da-Wen
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Woodhead 2012
Availability: Items available for loan: Anand Agricultural University (1).

Fibre-rich and wholegrain foods:Improving Quality by
  • Delcour Jand A
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Woodhead 2013
Availability: Items available for loan: Anand Agricultural University (1).

Case Studies in Food afety and authencity: Lessons from real life situations by
  • Hoorfar J. Ed
Material type: Text Text
Publication details: Oxford Woodhead 2012
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664 HOO-C 73704.

Advances in aquaculture hatchery technology by
  • Allan Geoff
Material type: Text Text
Publication details: Cambridge Woodhead 2013
Availability: Items available for loan: Anand Agricultural University (1)Call number: 639.8 ALL-A.

Extrusion Problems solved: food,pet food and feed by
  • Riaz M.N
Material type: Text Text
Publication details: Oxford Woodhead 2012
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664 RIA-E.

Baking and Cooling of Biscuits by
  • Manley D
Material type: Text Text
Publication details: Cambridge Woodhead 1998
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.752 MAN-B.

Biscuit Packaging and Storage by
  • Manley D
Material type: Text Text
Publication details: Cambridge Woodhead 1998
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.752 MAN-B.

Secondary Processing in Biscuit Manufacturing by
  • Manley D
Material type: Text Text
Publication details: Cambridge Woodhead 1998
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.752 MAN-S.

Biscuit Packaging and Storage by
  • Manley D
Material type: Text Text
Publication details: Cambridge Woodhead 1998
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.752 MAN-B.

Biscuit Doughs by
  • Manley D
Material type: Text Text
Publication details: Cambridge Woodhead 1998
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.752 MAN-B.

Ingredients by
  • Manley D
Material type: Text Text
Publication details: Cambridge Woodhead 1998
Availability: No items available.

Baking and Cooling of Biscuits by
  • Manley D
Material type: Text Text
Publication details: Cambridge Woodhead 1998
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.752 MAN-B.

Biscuit dough piece forming by
  • Manley D
Material type: Text Text
Publication details: Cambridge Woodhead 1998
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.752 MAN-B.

Manual 1 Ingredients by
  • Manley D
Material type: Text Text
Publication details: Cambridge Woodhead 1998
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.752 MAN-B.

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