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Proceedings Of The 5th. International Congress Of Food Science & Technology.

By: Material type: TextTextSeries: Development In Food Science-2Publication details: New York. Elsevier Scientific Pubg.Co. 1979Description: 436 pDDC classification:
  • 664 CHI-P
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Item type Current library Call number Status Date due Barcode
Books Books Anand Agricultural University Available 031221

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