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Nutritional & Safety aspects of Food Procesing.

By: Material type: TextTextSeries: Food Science, A Series of Monographs V. 6Publication details: New York. Basel & Marcel Dekker. 1979Description: 448 pDDC classification:
  • 664.028 TAN-N
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Item type Current library Call number Status Date due Barcode
Books Books Anand Agricultural University Available 029227

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