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Engineering Properties of Foods. by
  • Rao M.A
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Marcel Dekker 1986
Availability: Not available: Anand Agricultural University: Checked out (1).

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Phase/State Transitions in Foods; Chemical,Structural and Rheological Changes by
  • Rao M.A
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Marcel Dekker 1998
Availability: Items available for loan: Anand Agricultural University (1).

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